We now have a YouTube Channel! Now you see follow more of our family’s journey through weekly vlogs. If there’s anything you’d like to see us vlog about, let us know in the comments below! We’re kicking it off with Joey’s First Birthday Cake Smash and Doljabi. If you haven’t already and wanted to check it out, Joey’s First Birthday party blog post is up! Traditionally in Korean culture, the first birthday is a big celebration because before access to medical care was readily available in Korea many many years ago, it was a big deal for a baby to live past his or her first birthday. Hence the big celebration. Since Joey is mostly Korean, we decided to keep this part of her heritage included in her birthday party. We set up a doljabi which is a Korean tradition where the birthday child is placed in front of various objects that represents a certain future with respect to career or lifestyle. Typically the items represent things like Doctor, Lawyer, Scholar, Entrepreneur, Judge, Athlete or Performing Artist. We decided to pick unique occupations that were sort of inside jokes to me and Allen. Obviously this game is just a tradition and isn’t what Joey will end up becoming but we decided to keep the tradition but change it up a bit just to make it fun. We had a planet toy to represent Astronaut, an In-N-Out hat to represent the In-N-Out District Manager, grapes to represent Sommelier, dining utensils to represent Michelin Star Food Critic and an American flag to represent POTUS. She ended up picking the grapes first and then continued to pick up every one of the other items so I guess she’ll tackle all of those jobs?? 😉 Her cake smash wasn’t so much of a smash as it was a gentle massage of the dessert. She was so tired and out of it by that point of the party but she was such a trooper and stuck her hands in there and soaked in the moment. So fun to see her first bite of sugar! Thank you Uncle Paul for this video footage!
Joey is eating more solids and purees these days and she’s been such a champ! One of her favorites lately is the spinach puree. We love that spinach is high in antioxidants, vitamins and minerals. It’s so simple and easy to prepare!
First, I wash the spinach and place it in the steamer in a pot of boiling water and cover with a lid. Depending on the portion size, I leave it steaming for about 5-7 minutes or when the spinach is tender and still vibrant in color. Once it’s ready, I add the steamed spinach in a cup or jar (Tip: Use a tall jar to avoid splashing), and use my immersion blender to puree the greens.
I’ve mentioned this before on my Instagram Stories, but the immersion blender is awesome for making purees! I know there are awesome products that both steam and puree foods all in one machine but for me, I wanted minimal cleaning and easy storage so the immersion blender worked for us. I don’t always use the blender however when I’m only making a tiny portion. After steaming, the spinach is so easy to chop up with a knife so I do that sometimes when I’m not making a larger batch to freeze.
Once the spinach is cool, it’s time to eat!
We are blessed that Joey is such a good eater and enjoys each meal time. She was all smiles and giggles eating her spinach puree! I hope this post inspires you to try new foods and flavors with your little one!
Photos by: Sunny Kim